Classic Dry Martini
60ml of Melbourne Gin
5 – 10ml of Vermouth (depending on how
dry you want it)
Put the ingredients in your mixing glass with ice then stir in. Optimal water dilution is 6 – 10ml of 20 to 30 seconds of stirring time. Pour straight into a chilled cocktail glass, preferably one in the freezer. Finish with a bit of lemon zest on the surface and some fresh Sicilian green olives on a skewer.