CART UPDATED
Empty cart. Add items on the products page.
Juniper
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
close
This small batch gin leads with juniper, then is enhanced by opulent spices and zest, reflective of this culture-rich and effortlessly cool city.
The palate is balanced by complementary layers of cinnamon, mountain pepper and a touch of fresh ginger.
With a palate that speaks for itself, Melbourne Gin is best enjoyed simply over ice. For those who prefer a mixer, dry tonic with a green apple or cucumber garnish is an excellent choice.
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
Fragrant, healing and delicious, ginger elevates both sweet and savoury flavours with its warm spice and brightly sharp sweetness.
This hardy star-shaped spice imbues a warm liquorice aroma with woody, aged balsamic base notes.
The dried leaves of this native Australian bush, prized for their herbal, citrus zing, have been used to flavour food and drinks for millennia.
When dried and gently crushed, the leaves burst with a minty flavour and fragrance, combined with gentle eucalyptus notes.
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
Fragrant, healing and delicious, ginger elevates both sweet and savoury flavours with its warm spice and brightly sharp sweetness.
This hardy star-shaped spice imbues a warm liquorice aroma with woody, aged balsamic base notes.
The dried leaves of this native Australian bush, prized for their herbal, citrus zing, have been used to flavour food and drinks for millennia.
When dried and gently crushed, the leaves burst with a minty flavour and fragrance, combined with gentle eucalyptus notes.
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
Fragrant, healing and delicious, ginger elevates both sweet and savoury flavours with its warm spice and brightly sharp sweetness.
This hardy star-shaped spice imbues a warm liquorice aroma with woody, aged balsamic base notes.
The dried leaves of this native Australian bush, prized for their herbal, citrus zing, have been used to flavour food and drinks for millennia.
When dried and gently crushed, the leaves burst with a minty flavour and fragrance, combined with gentle eucalyptus notes.
This classic mix showcases the native botanicals and exotic spices that make our Melbourne Gin so remarkable.
The stunning complexity of our Melbourne Gin makes it the perfect base for a classic dry martini, considered by many to be the perfect cocktail.
With its warm, spice-forward assembly of botanicals, our Melbourne Gin adds a moody, surprising note to this classic pre-dinner cocktail.
Melbourne; that simmering melting-pot borne of countless cultural influences, forever evolving and constantly surprising. From hidden corners among a winding network of laneways to audacious dining rooms atop gleaming skyscrapers, the layers and indefinable complexities of this magnificent city are what we sought to capture with our Melbourne Gin. Melbourne is a world leader in the craft distilling space, and locals know quality when they see, smell and taste it. Small batch distilled in copper pot stills, our Melbourne Gin is built on a warm, spicy foundation courtesy of peppermint gum and cubeb berry, finishing in an explosion of ginger, anise and cassia bark. Like the city that inspired it, it has both an alluring softness and an exotic spark, resulting in something that feels at once classic and contemporary. Melbourne Gin is the perfect base for new world cocktails and re-invented favourites, all sipped somewhere dark and noisy.
Melbourne; that simmering melting-pot borne of countless cultural influences, forever evolving and constantly surprising. From hidden corners among a winding network of laneways to audacious dining rooms atop gleaming skyscrapers, the layers and indefinable complexities of this magnificent city are what we sought to capture with our Melbourne Gin. Melbourne is a world leader in the craft distilling space, and locals know quality when they see, smell and taste it. Small batch distilled in copper pot stills, our Melbourne Gin is built on a warm, spicy foundation courtesy of peppermint gum and cubeb berry, finishing in an explosion of ginger, anise and cassia bark. Like the city that inspired it, it has both an alluring softness and an exotic spark, resulting in something that feels at once classic and contemporary. Melbourne Gin is the perfect base for new world cocktails and re-invented favourites, all sipped somewhere dark and noisy.